Recipe for Spelt Crêpes with Strawberries and Rhubarb

How to make Spelt Crêpes with Strawberries and Rhubarb

1. 1. Put the flour into a bowl, add a pinch of salt, eggs, and one-third of the milk. Mix thoroughly using a whisk or mixer. Gradually add the rest of the milk, stirring continuously. Finally, add half of the melted butter and mix into a smooth batter. Cover with a cloth and let rest for at least 30 minutes.

2. 2. Once the batter has rested, heat a pan well. Pour in a portion of the batter, spread it evenly over the surface and fry on both sides. Repeat with the remaining batter.

3. 3. Meanwhile, prepare the fruit filling. Remove rhubarb leaves and strawberry stems. Wash the fruit, then cut the rhubarb into 1 cm pieces and halve the strawberries. Squeeze the orange juice.

4. 4. In a pan or small pot, melt the remaining butter, then add the rhubarb, strawberries, erythritol and potato starch. Stir and cook for about 2 minutes.

5. 5. Add the orange juice, mix and simmer uncovered over low heat for about 5 minutes.

6. 6. Fill the crêpes with the fruit filling and fry briefly again in the pan.