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281 kcal
25 min.
Recipe for Vegetable Salad with Broccoli
0 reviews
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Unlock Fitatu PremiumNaN g
281 kcal
1 kcal
280.6
18.0g
19.0g
9.7g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Broccoli green, fresh or frozen0.5× piece (250 g)
- Eggs chicken2× portion (120 g)
- Pickled cucumber2× piece (120 g)
- Chickpeas, cooked or canned0.5× cup (85 g)
- Mozzarella cheese0.5× portion (62.5 g)
- Onion3× slice (30 g)
- Skyr, Icelandic yoghurt2× tablespoon (30 g)
- Mayonnaise1× tablespoon (25 g)
- Sunflower seeds2× handful (20 g)
- Fromage frais, plain1× teaspoon (10 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
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How to make Vegetable Salad with Broccoli
1. Divide the broccoli into small florets and steam them until soft. Boil the eggs until hard.
2. Toast the sunflower seeds in a dry pan until they are golden, then let them cool.
3. Dice the cucumber, boiled eggs, onion, and mozzarella into small cubes (about 0.5-1 cm).
4. Add all ingredients to a bowl and mix thoroughly.
5. Season to taste with salt and pepper.
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