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289 kcal
15 min.
Dessert a'la Dubai Chocolate

Recipe for Dessert a'la Dubai Chocolate

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x portion

NaN g

289 kcal

x g

2 kcal

289
Calories
15.3g
Prot.
14.0g
Fat
21.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt100 g
  • 100% pistachio cream1× tablespoon (15 g)
  • Kataifi dough0.25× portion (12.5 g)
  • Dark Chocolate1.5× cube (12 g)
  • Semi-skimmed milk1× tablespoon (10 ml)
  • Pistachio nuts, roasted and salted0.2× handful (6 g)
  • Erythritol1× teaspoon (5 g)
  • Vanilla extract2 ml
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How to make Dessert a'la Dubai Chocolate

  1. 1. Blend skyr, vanilla extract, and erythritol until smooth.

  2. 2. Mix kataifi dough thoroughly with pistachio cream.

  3. 3. Melt the chocolate and milk together in a water bath, stirring until they combine. Chop the pistachios.

  4. 4. In a glass, layer the kataifi dough with pistachio cream at the bottom, followed by skyr.

  5. 5. Drizzle the melted chocolate on top and sprinkle with chopped pistachios.

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