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138 kcal
15 min.
Strawberry Jelly with Fruits

Recipe for Strawberry Jelly with Fruits

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x portion

NaN g

138 kcal

x g

0 kcal

138.1
Calories
13.1g
Prot.
0.3g
Fat
21.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Water30× tablespoon (300 ml)
  • Strawberries1× handful (70 g)
  • Raspberries0.5× cup (65 g)
  • Blueberries, raw1× handful (50 g)
  • Sugar-free strawberry gelatin powder1× package (14 g)
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How to make Strawberry Jelly with Fruits

  1. 1. Wash and dry all the fruits. Remove the stems from the strawberries and cut them into cubes the size of the raspberries and blueberries.

  2. 2. Arrange the fruits in the dishes where the jelly will be served (such as small bowls or parfait glasses).

  3. 3. Boil the water, then add the jelly powder. Stir well until the powder dissolves, but do not let the mixture boil.

  4. 4. Pour the dissolved jelly over the fruits and place in the fridge for about 1.5 hours to set.

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