Premium
396 kcal
35 min.
Recipe for Toast with avocado, roasted cherry tomatoes, halloumi and chives
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Unlock Fitatu PremiumNaN g
396 kcal
2 kcal
396.2
14.0g
20.0g
41.2g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Rustic bread2× slice of bread (140 g)
- Tomatoes cherry5× piece (100 g)
- Halloumi, Cheese4× portion (80 g)
- Avocado0.25× piece (37.5 g)
- Olive oil1× tablespoon (10 g)
- Lemon juice, fresh0.25× tablespoon (7.5 ml)
- Chives, fresh1× tablespoon (5 g)
- Garlic0.5× clove (2.5 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
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How to make Toast with avocado, roasted cherry tomatoes, halloumi and chives
1. Halve the cherry tomatoes and slice the garlic thinly. Place them in a baking dish. Drizzle with half the olive oil and season with a pinch of salt and pepper.
2. Roast the vegetables at 180°C for about 25 minutes. Remove and let them cool slightly.
3. In the meantime, scoop out the avocado and slice it. Slice the halloumi as well.
4. Drizzle the remaining olive oil on the bread slices and toast them in a dry pan on both sides.
5. Once the toast is ready, grill the halloumi on the same pan until it’s golden brown on both sides.
6. While the halloumi is grilling, spread the avocado on the toasted bread. Season with salt, pepper, and a squeeze of lemon juice.
7. Top the avocado with halloumi, then add the roasted cherry tomatoes and garlic.
8. Garnish with chopped chives before serving.
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