Premium
371 kcal
25 min.
Recipe for Toast with avocado, halloumi, and egg
0 reviews
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Unlock Fitatu PremiumNaN g
371 kcal
2 kcal
370.7
16.5g
25.6g
19.9g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Halloumi, Cheese4× portion (80 g)
- Avocado0.5× piece (75 g)
- Bread, speciality, white2× slice of bread (70 g)
- Eggs chicken1× portion (60 g)
- Spinach0.5× handful (12.5 g)
- Coriander leaves, fresh0.5× handful (10 g)
- Mayonnaise1× teaspoon (10 g)
- Lemon juice, fresh0.25× tablespoon (7.5 ml)
- Garlic powder1× pinch (2 g)
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)
How to make Toast with avocado, halloumi, and egg
1. Boil the egg to a soft-medium consistency (about 5.5 minutes from the moment the water starts boiling).
2. Scoop the avocado and mash it with a fork, mixing in lemon juice, salt, pepper, and granulated garlic.
3. Slice the halloumi into about 0.5 cm thick pieces and fry on both sides in a dry pan until golden brown.
4. On the same pan or in a toaster, toast the bread on both sides until crispy.
5. Spread the avocado mixture on the toast, then top with spinach, halloumi, and sliced egg. Spread a little mayonnaise and garnish with coriander.
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