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291 kcal
20 min.
Recipe for Rice noodle salad with surimi
0 reviews
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Unlock Fitatu PremiumNaN g
291 kcal
1 kcal
291.5
11.4g
15.1g
27.4g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- Surimi1× package (250 g)
- Rice noodles1× package (200 g)
- Sweetcorn1× package (195 g)
- Eggs chicken2× portion (120 g)
- Pickled cucumber1× piece (60 g)
- Mayonnaise2× tablespoon (50 g)
- Natural yoghurt1× tablespoon (25 g)
- Chives, fresh2× tablespoon (10 g)
- Erythritol1 g
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Hot paprika powder1× pinch (1 g)
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How to make Rice noodle salad with surimi
1. Thaw the surimi sticks beforehand, or if you forget, pop them in the microwave for a moment.
2. Cook the rice noodles according to the package instructions. After cooking and rinsing with cold water, cut them into shorter strands using scissors.
3. Boil the eggs until hard-boiled.
4. Dice the eggs into large cubes, cut the surimi into pieces about 1 cm long, and finely chop the chives and pickled cucumbers.
5. Mix all the ingredients together in a bowl.
6. Prepare the dressing by mixing mayonnaise, natural yogurt, salt, pepper, erythritol, and hot paprika in a small bowl.
7. Add the dressing to the other ingredients and mix well to ensure everything is evenly coated with the sauce.
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