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532 kcal
20 min.
Recipe for Rice with fruit, almonds, and cinnamon skyr
Recipe for Rice with fruit, almonds, and cinnamon skyr
Recipe for Rice with fruit, almonds, and cinnamon skyr
Recipe for Rice with fruit, almonds, and cinnamon skyr
Recipe for Rice with fruit, almonds, and cinnamon skyr
Recipe for Rice with fruit, almonds, and cinnamon skyr

Recipe for Rice with fruit, almonds, and cinnamon skyr

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x portion

NaN g

532 kcal

x g

2 kcal

532.1
Calories
18.7g
Prot.
10.0g
Fat
89.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt7× tablespoon (105 g)
  • Raspberries1.5× handful (75 g)
  • White rice basmati3.5× tablespoon (52.5 g)
  • Blueberries1× handful (50 g)
  • Almonds1× tablespoon (15 g)
  • Erythritol1× teaspoon (5 g)
  • Ground Cinnamon3× pinch (3 g)
  • Salt1× teaspoon (3 g)
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How to make Rice with fruit, almonds, and cinnamon skyr

recipe

  1. 1. Cook the rice in salted water according to the package instructions. Once cooked, let it cool slightly.

    1. 1. Cook the rice in salted water according to the package instructions. Once cooked, let it cool slightly.

  2. 2. Mix the skyr with cinnamon and erythritol.

    1. 2. Mix the skyr with cinnamon and erythritol.

  3. 3. Place the rice at the bottom of a bowl, spread the cinnamon skyr over it, and top with fruit and almonds. You can enjoy this dish warm or cold.

    1. 3. Place the rice at the bottom of a bowl, spread the cinnamon skyr over it, and top with fruit and almonds. You can enjoy this dish warm or cold.
    2. 3. Place the rice at the bottom of a bowl, spread the cinnamon skyr over it, and top with fruit and almonds. You can enjoy this dish warm or cold.
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