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494 kcal
20 min.
Pasta with capers and cherry tomatoes

Recipe for Pasta with capers and cherry tomatoes

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x portion

NaN g

494 kcal

x g

2 kcal

493.8
Calories
21.1g
Prot.
14.1g
Fat
67.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Whole Wheat Pasta2× portion (200 g)
  • Tomatoes cherry2× handful (200 g)
  • Capers5× tablespoon (50 g)
  • Cheese, Parmesan, fresh4× tablespoon (40 g)
  • Olive oil1× tablespoon (10 g)
  • Parsley, fresh2× teaspoon (6 g)
  • Garlic1× clove (5 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Pasta with capers and cherry tomatoes

  1. 1. Cook the pasta according to the package instructions.

  2. 2. Heat olive oil in a pan, then add halved cherry tomatoes and chopped garlic. Sauté for 3 minutes, then add drained and chopped capers. Cook for about 10 minutes until slightly browned.

  3. 3. Add the cooked pasta, chopped parsley, and black pepper to the pan. Mix well.

  4. 4. Serve the pasta on a plate and sprinkle with Parmesan.

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