Premium
783 kcal
20 min.
Recipe for Skewers with sun-dried tomato tartare and mozzarella
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Unlock Fitatu PremiumNaN g
783 kcal
3 kcal
783.3
28.9g
55.4g
42.4g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Mini Mozzarella Balls5× slice (100 g)
- Wholemeal tortilla wrap2× slice (80 g)
- Courgette2× slice (60 g)
- Tomatoes, sun dried7× piece (49 g)
- Shallots1× tablespoon (10 g)
- Chives, fresh1× tablespoon (5 g)
- Olive oil1× teaspoon (5 g)
- Wine Vinegar0.2× teaspoon (2 g)
- Balsamic vinegar1.5 ml
- Pepper, cayenne, ground1× pinch (1 g)
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How to make Skewers with sun-dried tomato tartare and mozzarella
1. Prepare the sun-dried tomato tartare. Slice the zucchini into thin rounds and sauté in a heated pan with olive oil. Cook for about 3 minutes on each side. Finish by sprinkling with thyme and hot paprika.
2. Place the tomatoes, zucchini, and sliced shallot into a food processor. Blend until roughly chopped. Then, add the wine vinegar, balsamic vinegar, and chives, and blend until well mixed.
3. Spread the prepared mixture over the tortilla. Roll the tortilla, insert toothpicks along the length, and slice into bite-sized pieces.
4. Top each skewer with a piece of mini mozzarella.
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