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750 kcal
60 min.
Recipe for Potato casserole with pollock and hummus
0 reviews
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Unlock Fitatu PremiumNaN g
750 kcal
1 kcal
749.8
49.9g
42.3g
43.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Potato2× piece (180 g)
- Pollack Alaskan1× piece (160 g)
- Cabbage1× cup (110 g)
- Mozzarella cheese5× slice (75 g)
- Red onion2× piece (50 g)
- Hummus4× teaspoon (40 g)
- Olive oil2× tablespoon (20 g)
- Lemon1× slice (10 g)
- Rosemary, dried1× pinch (1 g)
- Sweet paprika1× pinch (1 g)
- Salt2× pinch (1 g)
- Pepper, black0.5× pinch (0.5 g)
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How to make Potato casserole with pollock and hummus
1. Preheat the oven to 200 degrees Celsius.
2. Wash and peel the potatoes. Slice the zucchini, potatoes, and onion into rounds.
3. In a baking dish, layer the potatoes, zucchini, and onion. Sprinkle the vegetables with paprika and rosemary.
4. Place the fish fillets on top of the vegetables. If they are too long, cut them into smaller pieces. Drizzle everything with lemon juice and olive oil, then season with salt and pepper.
5. Cover the dish with a lid or aluminum foil and bake for about 50 minutes. After 40 minutes, sprinkle with grated mozzarella.
6. Serve with hummus spread on top.
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