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789 kcal
20 min.
Keto konjac pasta with salmon in creamy mushroom sauce

Recipe for Keto konjac pasta with salmon in creamy mushroom sauce

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x portion

NaN g

789 kcal

x g

2 kcal

788.5
Calories
35.5g
Prot.
69.4g
Fat
9.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon, smoked0.5× piece (125 g)
  • Cream, fresh, whipping2× cup (120 g)
  • Konjac noodles70 g
  • Mushrooms common3× piece (60 g)
  • Tomatoes cherry3× piece (60 g)
  • Olive oil3× teaspoon (15 g)
  • Dill, fresh1× teaspoon (3 g)
  • Pepper, black1× pinch (1 g)
  • Salt2× pinch (1 g)
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How to make Keto konjac pasta with salmon in creamy mushroom sauce

  1. 1. Cook the pasta according to the instructions on the package.

  2. 2. Slice the mushrooms and cut the cherry tomatoes in half.

  3. 3. Heat the olive oil in a pan and add the mushrooms. Sauté, stirring occasionally, for a few minutes.

  4. 4. Then add the flaked salmon, pour in the cream, and add dill, salt, and pepper. Stir and cook for 5 minutes.

  5. 5. Add the konjac pasta and cherry tomatoes to the finished sauce. Mix well and serve on a plate.

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