569 kcal
55 min.
Recipe for Chicken Arroz Caldo
0 reviews
NaN g
569 kcal
1 kcal
568.9
39.5g
26.7g
40.8g
Ingredients (servings):
5
Converted ingredients are going to appear on the shopping list
- Water8× cup (2000 ml)
- Chicken Cut600 g
- Hard Boiled Eggs5× piece (280 g)
- White rice glutinous1× cup (180 g)
- Diced White Onion140 g
- The Chicken Cube100 g
- Green onion90 g
- Lemon1× piece (80 g)
- Ginger, fresh60 g
- Safflower oil4× tablespoon (40 g)
- Fish sauce3× tablespoon (30 g)
- Garlic4× clove (20 g)
- Olive oil2× tablespoon (20 g)
- Ground Black Pepper2 g
How to make Chicken Arroz Caldo
1. Heat oil in a deep cooking pot
2. Saute garlic, onion, and ginger.
3. Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.
4. Add the glutinous rice. Cook for 1 minute.
5. Pour the water into the pot. Let boil.
6. Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.
7. Add ground black pepper, fish sauce, and safflower. Stir and cook for 3 minutes.
8. Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime or lemon.
9. Share and enjoy!
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