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283 kcal
10 min.
Cottage cheese à la apple pie

Recipe for Cottage cheese à la apple pie

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x portion

NaN g

283 kcal

x g

1 kcal

282.8
Calories
23.7g
Prot.
6.1g
Fat
34.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cottage cheese10× tablespoon (200 g)
  • Apple0.5× piece (75 g)
  • Oats2× tablespoon (20 g)
  • Water2× tablespoon (20 ml)
  • Erythritol1× tablespoon (10 g)
  • Cinnamon, ground1× pinch (2 g)
  • Vanilla extract2 ml
  • Mint, fresh0.5× leaf (1 g)
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How to make Cottage cheese à la apple pie

  1. 1. Cut the apple into small cubes and place in a pot with a little water. Simmer the apple for 5 minutes.

  2. 2. Add oats, cinnamon, vanilla extract, and erythritol to the pot and simmer for another 3 minutes.

  3. 3. In a bowl, place the cottage cheese and top with the contents of the pot.

  4. 4. Serve garnished with mint leaves.

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