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311 kcal
10 min.
Pita with salmon, dill-garlic sauce, and vegetables

Recipe for Pita with salmon, dill-garlic sauce, and vegetables

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x portion

NaN g

311 kcal

x g

1 kcal

311.2
Calories
27.7g
Prot.
3.5g
Fat
42.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt5× tablespoon (75 g)
  • Pitta bread, white70 g
  • Pickled cucumber1× piece (60 g)
  • Salmon, smoked0.2× piece (50 g)
  • Radish red3× root (45 g)
  • Dill, fresh2× tablespoon (10 g)
  • Arugula0.5× cup (10 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Pita with salmon, dill-garlic sauce, and vegetables

  1. 1. Prepare the sauce. Mix Skyr with chopped dill, salt, pepper, and pressed garlic.

  2. 2. Slice the cucumber, salmon, and radish.

  3. 3. Cut the pita bread in half to create pockets.

  4. 4. Spread the sauce inside the pita, then add arugula, salmon, and vegetables.

  5. 5. You can eat the prepared pita right away or store it in the fridge for later.

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