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257 kcal
40 min.
Cottage cheese pancakes with blueberries

Recipe for Cottage cheese pancakes with blueberries

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x portion

NaN g

257 kcal

x g

1 kcal

257
Calories
13.1g
Prot.
5.7g
Fat
38.8g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Blueberries, raw215 g
  • Piątnica Lactose Free Cottage Cheese 200 g200 g
  • Large British Free Range Eggs109 g
  • Plain Flour100 g
  • Blueberry Soya Pot70 g
  • The pantry Baking powder1× teaspoon (5 g)
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How to make Cottage cheese pancakes with blueberries

  1. 1. Put all ingredients in the bowl and mix together till all ingredients combine

  2. 2. Add blueberries and mix it all with a spoon

  3. 3. Fry on dry frying pan

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