flag
Premium
507 kcal
10 min.
Pita with protein beet spread and cottage cheese with vegetables

Recipe for Pita with protein beet spread and cottage cheese with vegetables

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

507 kcal

x g

1 kcal

507.4
Calories
51.7g
Prot.
10.2g
Fat
52.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon, smoked0.5× piece (125 g)
  • Beetroot105 g
  • Cottage cheese5× tablespoon (100 g)
  • Pitta bread, white70 g
  • Cucumber5× slice (50 g)
  • Arugula1× cup (20 g)
  • Horseradish sauce0.5× tablespoon (10 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Pita with protein beet spread and cottage cheese with vegetables

  1. 1. Peel the cooked beetroot and cut it into cubes. Slice the cucumber.

  2. 2. Drain the cream from the cottage cheese and put the cheese along with the beets into a food processor. Blend until smooth.

  3. 3. Season the mixture with black pepper and grated horseradish.

  4. 4. Cut the pita to create a pocket. Spread the beet spread inside, then fill with salmon and vegetables.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu