flag
Premium
648 kcal
10 min.
Pinsa with pesto, smoked salmon, and sun-dried tomatoes

Recipe for Pinsa with pesto, smoked salmon, and sun-dried tomatoes

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

648 kcal

x g

3 kcal

647.9
Calories
32.6g
Prot.
32.4g
Fat
3.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Pinsa1× piece (230 g)
  • Salmon, smoked0.5× piece (125 g)
  • Pesto sauce2× portion (80 g)
  • Tomatoes, sun dried1× handful (35 g)
  • Dill, fresh2× tablespoon (10 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Pinsa with pesto, smoked salmon, and sun-dried tomatoes

  1. 1. Preheat the oven to 250°C.

  2. 2. Slice the sun-dried tomatoes into thin strips. Break the salmon into smaller pieces.

  3. 3. Spread pesto on the pinsa, arrange the salmon and sun-dried tomatoes on top.

  4. 4. Bake the prepared pinsa on a baking sheet for about 6 minutes.

  5. 5. Sprinkle the baked pinsa with dill.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu