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492 kcal
10 min.
Pistachio tiramisu with a lemon twist

Recipe for Pistachio tiramisu with a lemon twist

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x portion

NaN g

492 kcal

x g

1 kcal

492.1
Calories
32.2g
Prot.
17.6g
Fat
47.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Coffee infusion0.5× cup (110 g)
  • Cheese, cottage, plain, reduced fat5× tablespoon (100 g)
  • Skyr, Icelandic yoghurt0.5× portion (75 g)
  • Erythritol5× tablespoon (50 g)
  • Sugar-free ladyfingers0.5× package (50 g)
  • 100% pistachio cream2× tablespoon (30 g)
  • Lemon1.5× slice (15 g)
  • Lemon peel1× teaspoon (3 g)
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How to make Pistachio tiramisu with a lemon twist

  1. 1. Brew the coffee, let it cool down.

  2. 2. Mix the cottage cheese with skyr, pistachio cream, lemon zest (half the amount), and erythritol into a smooth mixture. Add a teaspoon of coffee for flavor.

  3. 3. Soak the ladyfingers in coffee.

  4. 4. In a dish, alternate layers of ladyfingers and the cheese mixture.

  5. 5. Sprinkle the top with the remaining lemon zest and garnish with a lemon slice cut in half.

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