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118 kcal
550 min.
Banana-raspberry protein ice cream

Recipe for Banana-raspberry protein ice cream

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x portion

NaN g

118 kcal

x g

1 kcal

118.4
Calories
10.4g
Prot.
0.9g
Fat
16.7g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Banana2× piece (240 g)
  • Skyr, Icelandic yoghurt1× portion (150 g)
  • Raspberries1× cup (130 g)
  • Whey protein1× portion (30 g)
  • Mint, fresh2× leaf (4 g)
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How to make Banana-raspberry protein ice cream

  1. 1. Chop the fruits and put them in the freezer for 4 hours.

  2. 2. Blend the fruits into a smooth puree.

  3. 3. Add the protein supplement and skyr, mix the mass.

  4. 4. Place the mixture in a container and put it back in the freezer for 5 hours, stirring the mixture every hour.

  5. 5. Serve the ice cream portions in a bowl, garnish with mint.

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