63 kcal
60 min.
Recipe for Georgian aubergine-pecan spread
0 reviews
NaN g
63 kcal
1 kcal
62.7
0.9g
6.0g
1.1g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Aubergine240 g
- Pekan Nuts40 g
- Lemon juice, fresh1× tablespoon (30 ml)
- Olisone Bio Aceite de Oliva Virgen Extra2× tablespoon (20 g)
- Garlic7 g
- Kania Pimentón Picante2 g
- Pink Himalayan Salt1× pinch (2 g)
- Ground Coriander1 g
How to make Georgian aubergine-pecan spread
1. Halve the aubergine, score them on the flesh side, sprinkle with extra virgin olive oil and bake for about 30 min on 160 C (fan assisted). Scoop out the flesh and bled it in a blender together with the remaining ingredients.
Fitatu does not verify the authenticity of reviews.