234 kcal
45 min.
Recipe for Sweet potato cauliflower salad
0 reviews
NaN g
234 kcal
1 kcal
234
8.0g
3.9g
39.9g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Sweet potato2× piece (260 g)
- Cauliflower200 g
- Romaine lettuce hearts140 g
- Salad Tomatoes2× piece (140 g)
- Sweet pepper77 g
- Sweetcorn50 g
- Lemon juice, fresh1× tablespoon (30 ml)
- Balsamic vinegar1× tablespoon (15 g)
- Salt2× teaspoon (6 g)
- Gochugaru Korean Chile Flakes5 g
- Smoked paprika1× teaspoon (5 g)
- Ground Black Pepper4 g
- Olive oil3 g
How to make Sweet potato cauliflower salad
1. Cut cauliflower florets, sweet potato, tomatoes and peppers into bite-sized pieces.
2. Toss potatoes, peppers and cauliflower with olive oil and paprika.
3. Bake until soft and slightly charred.
4. In a bowl, add chopped lettuce, tomato, corn, lemon juice, vinegar, pepper, salt, chili flakes.
5. Finally, add roasted vegetables and toss.
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