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193 kcal
30 min.
Surimi Salad (ek.kora.food)

Recipe for Surimi Salad (ek.kora.food)

5.0
2 reviews
x portion

NaN g

193 kcal

x g

1 kcal

192.8
Calories
9.7g
Prot.
8.5g
Fat
18.7g
Carbs

Ingredients (servings):

5

Converted ingredients are going to appear on the shopping list

  • Coraya Surimi- Sticks180 g
  • Corn cooked160 g
  • Yogos Nature, 10% Fett160 g
  • Cucumber130 g
  • Eggs, chicken, boiled120 g
  • Radish red80 g
  • Jasmin rice50 g
  • Red onion30 g
  • Kikkoman Soy Sauce 150 ml1× tablespoon (20 g)
  • Siracha Hot Chilli Sauce15 g
  • Coriander leaves, fresh10 g
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How to make Surimi Salad (ek.kora.food)

  1. 1. Cook rice in a rice cooker and let it cool.

  2. 2. Chop the cucumbers, radish, and hard-boiled egg into cubes the size of a corn kernel.

  3. 3. Finely chop the red onion.

  4. 4. Finely chop the surimi.

  5. 5. Mix everything in a bowl and add corn.

  6. 6. Mix yogurt, soy sauce, and sriracha. Season.

  7. 7. Add chopped coriander to the salad.

  8. 8. Season to taste.

  9. 9. Place on serving plates and enjoy.

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Author of the recipe

ek.kora