837 kcal
20 min.
Recipe for Turkey sandwich (ek.kora.food)
0 reviews
NaN g
837 kcal
2 kcal
837
50.9g
35.3g
53.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Turkey filet130 g
- Chleb harry 16882× portion (112 g)
- Eggs, chicken, boiled65 g
- Cucumber40 g
- Tomato35 g
- Rukola20 g
- Grapeseed oil2× tablespoon (20 g)
- Edmond Fallot Moutarde Verte À L'Estargon7 g
- Prymat Fried Onion 300 g5 g
- Japanese style mayo4 g
- Parsley, fresh3 g
- Tomato Ketchup Bio3 g
- Lemon juice2 g
How to make Turkey sandwich (ek.kora.food)
1. Take a small knife and make small slits along the turkey breast. Season and add spices you like: a bit of cayenne pepper or curry.
2. Heat a heavy-duty skillet over medium-high heat with 2 tablespoons of grapeseed oil.
3. Place the turkey breasts into the hot skillet. Sear until brown, then let them rest for 10 mins.
4. In the meantime, toast the bread.
5. Lightly sprinkle torn parsley with the juice of a lemon.
6. Brush a thin layer of mayonnaise on one side of the bread. Repeat the same, using mustard on another piece of bread.
7. Place sliced cucumbers and tomatoes, then season.
8. Add rocket salad and then place the turkey breast on top.
9. Brush a thin layer of ketchup on top side of the breast
10. Sprinkle parsley on top of the breast.
11. Place sliced egg and cover with the bread.
12. Wrap the sandwich in foil and let it rest for at least 30 mins.
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