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133 kcal
20 min.
Salad with raw broccoli and cauliflower

Recipe for Salad with raw broccoli and cauliflower

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x portion

NaN g

133 kcal

x g

1 kcal

132.6
Calories
10.0g
Prot.
1.1g
Fat
20.9g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Beans, cooked or canned1× cup (260 g)
  • Cauliflower4× floret (200 g)
  • Broccoli green4× floret (200 g)
  • Skyr, Icelandic yoghurt50 g
  • Raisins2× tablespoon (24 g)
  • Basil, fresh1× leaf (3 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Salad with raw broccoli and cauliflower

  1. 1. Thoroughly wash the cauliflower and broccoli florets and then use a food processor to chop them into fine pieces.

  2. 2. Drain the red beans from the liquid and rinse with water.

  3. 3. In a bowl, mix the cauliflower, broccoli, beans, and raisins. Add skyr and spices and mix well.

  4. 4. Sprinkle the salad portion with fresh basil.

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