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941 kcal
35 min.
Baked Vegetables with Blue Cheese and Pecans

Recipe for Baked Vegetables with Blue Cheese and Pecans

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x portion

NaN g

941 kcal

x g

2 kcal

940.9
Calories
31.6g
Prot.
87.0g
Fat
9.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mushrooms common7× piece (140 g)
  • Cheese, Danish blue6× slice (120 g)
  • Tomatoes cherry4× piece (80 g)
  • Sweet pepper2× slice (60 g)
  • Pecan nuts1.5× handful (45 g)
  • Olive oil2× tablespoon (20 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Provencal herbs1× pinch (1 g)
  • Garlic0.2× clove (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Baked Vegetables with Blue Cheese and Pecans

  1. 1. Chop the vegetables as you like.

  2. 2. Sprinkle the vegetables with blue cheese and pecans. Then mix with olive oil and the seasonings.

  3. 3. Put the mixed vegetables in an oven preheated to 180°C and bake for 20-30 minutes.

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