Premium
450 kcal
15 min.
Croissant with Scrambled Eggs, Ham, and Chives

Recipe for Croissant with Scrambled Eggs, Ham, and Chives

3.0

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x portion

NaN g

450 kcal

x g

2 kcal

450
Calories
34.7g
Prot.
23.5g
Fat
26.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Chicken breast ham4.5× slice (67.5 g)
  • Croissants1× piece (60 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)

How to make Croissant with Scrambled Eggs, Ham, and Chives

  1. 1. Cut the ham into strips. Whisk the eggs in a bowl and mix them with the ham. Season everything with salt and pepper.

  2. 2. Pour the eggs into a non-stick, heated pan and cook until the scrambled eggs are well set (be careful not to let them get too dry).

  3. 3. Cut the croissant in half lengthwise, but only on one side (it should only open halfway).

  4. 4. Fill the croissant with the scrambled eggs and sprinkle with chopped chives.

User rating
3.0
(2)

My rating

  • KatIris

    14 Mar 2024

    Not keto

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