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666 kcal
10 min.
Croissant with Cottage Cheese and Smoked Salmon

Recipe for Croissant with Cottage Cheese and Smoked Salmon

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x portion

NaN g

666 kcal

x g

2 kcal

665.7
Calories
41.3g
Prot.
43.3g
Fat
30.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cheese white6× teaspoon (90 g)
  • Croissants1× piece (60 g)
  • Salmon, smoked0.2× piece (50 g)
  • Tomato2× slice (40 g)
  • Pickled cucumber0.5× piece (30 g)
  • Natural yoghurt2× teaspoon (24 g)
  • Chives, fresh2× tablespoon (10 g)
  • Arugula3× leaf (6 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Croissant with Cottage Cheese and Smoked Salmon

  1. 1. Blend the cottage cheese with yogurt, salt, and pepper.

  2. 2. Slice the tomato and pickled cucumber.

  3. 3. Cut the croissant in half lengthwise, but only on one side (it should only open halfway).

  4. 4. Spread the cottage cheese on the bottom half, then layer it with salmon slices, arugula, tomato, and cucumber, and sprinkle with chives.

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