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584 kcal
30 min.
Salmon spread with carrot slices

Recipe for Salmon spread with carrot slices

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x portion

NaN g

584 kcal

x g

3 kcal

584.2
Calories
21.5g
Prot.
53.6g
Fat
5.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon1× piece (100 g)
  • Carrot1× piece (50 g)
  • Mayonnaise1.5× tablespoon (37.5 g)
  • Olive oil1× tablespoon (10 g)
  • Dill, fresh1.5× tablespoon (7.5 g)
  • Lemon0.5× slice (5 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)

How to make Salmon spread with carrot slices

  1. 1. Wash the salmon, pat it dry with paper towels, then season with salt, pepper, and drizzle with olive oil. Bake at 180°C for about 20 minutes. Once baked, let it cool down.

  2. 2. Mix the cooled salmon with mayonnaise, dill, and lemon juice. If necessary, season to taste with salt and pepper.

  3. 3. Wash, peel, and slice the carrot into round slices.

  4. 4. Enjoy the spread using the carrot slices to scoop it up.

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