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444 kcal
10 min.
Nori sandwich with tuna paste, omelet, and vegetables

Recipe for Nori sandwich with tuna paste, omelet, and vegetables

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x portion

NaN g

444 kcal

x g

1 kcal

443.7
Calories
38.2g
Prot.
30.7g
Fat
2.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Tuna, canned in brine, drained0.75× package (90 g)
  • Cucumber0.25× portion (50 g)
  • Mayonnaise1× tablespoon (25 g)
  • Lettuce2× leaf (10 g)
  • Sriracha sauce1× teaspoon (5 g)
  • Seaweed nori dried1× piece (3 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Nori sandwich with tuna paste, omelet, and vegetables

  1. 1. Drain the tuna and mix it with mayonnaise and sriracha.

  2. 2. Beat the egg with salt and pepper. Fry it in a pan to make an omelet and fold it into a square (first fold two sides to form a rectangle, then fold the rectangle in half).

  3. 3. Slice the cucumber.

  4. 4. Cut the nori sheet halfway from one side.

  5. 5. Treat the nori like it has 4 quarters and place 4 different ingredients on each. On one quarter, place the omelet; on the second, the tuna paste; on the third, cucumber slices; and on the last, lettuce.

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