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315 kcal
25 min.
Pancakes from the oven with fruits and chocolate

Recipe for Pancakes from the oven with fruits and chocolate

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x portion

NaN g

315 kcal

x g

2 kcal

315
Calories
8.7g
Prot.
9.7g
Fat
48.0g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk1× cup (220 ml)
  • Wheat flour, white, plain1.2× cup (168 g)
  • Raspberries0.5× cup (65 g)
  • Eggs chicken1× portion (60 g)
  • Blueberries1× handful (50 g)
  • Dark Chocolate3× cube (24 g)
  • Butter2× tablespoon (24 g)
  • Erythritol1× tablespoon (10 g)
  • Baking powder2× teaspoon (8 g)
  • Salt2× pinch (1 g)
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How to make Pancakes from the oven with fruits and chocolate

  1. 1. Preheat the oven to 200°C.

  2. 2. In a bowl, mix together the flour, erythritol, baking powder, and salt.

  3. 3. Add milk, eggs, and melted butter to the dry ingredients and mix again until everything is combined.

  4. 4. Spread the prepared batter onto a baking tray lined with parchment paper.

  5. 5. Decorate the batter with raspberries, blueberries, and chopped chocolate.

  6. 6. Bake for 15-20 minutes.

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