Premium
636 kcal
20 min.
Chicken with cauliflower and cherry tomatoes in pesto

Recipe for Chicken with cauliflower and cherry tomatoes in pesto

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x portion

NaN g

636 kcal

x g

1 kcal

635.8
Calories
62.7g
Prot.
38.5g
Fat
9.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Vegetable broth1× cup (240 g)
  • Chicken breast, without skin200 g
  • Cauliflower3× floret (150 g)
  • Tomatoes cherry2× piece (40 g)
  • Olive oil2× tablespoon (20 g)
  • Cheese, Parmesan, fresh2× tablespoon (20 g)
  • Pesto sauce1× tablespoon (20 g)
  • Pepper, black1× pinch (1 g)
  • Garlic powder0.5× pinch (1 g)

How to make Chicken with cauliflower and cherry tomatoes in pesto

  1. 1. Dice the chicken, season it, and then fry it in heated olive oil.

  2. 2. Remove the chicken from the pan, then fry the cauliflower. After frying, add broth, cherry tomatoes, and simmer for a few minutes.

  3. 3. Add pesto and the fried chicken to the simmered vegetables, mix everything together. Finish the dish by sprinkling with Parmesan.

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