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397 kcal
35 min.
Baked Tomatoes with Feta

Recipe for Baked Tomatoes with Feta

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x portion

NaN g

397 kcal

x g

2 kcal

397.2
Calories
7.3g
Prot.
38.5g
Fat
5.5g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Tomato1.5× piece (255 g)
  • Feta cheese4× slice (80 g)
  • Olive oil6× tablespoon (60 g)
  • Balsamic vinegar6 ml
  • Arugula3× leaf (6 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Baked Tomatoes with Feta

  1. 1. Preheat the oven to 180°C.

  2. 2. Wash the tomatoes, dry them, and cut in half.

  3. 3. In an ovenproof dish, lay out the halved tomatoes, drizzle with olive oil, and season with salt and pepper.

  4. 4. Sprinkle the tomatoes with diced feta cheese.

  5. 5. Bake everything for about 30 minutes until the feta is slightly browned.

  6. 6. Serve the tomatoes on arugula, drizzle with the oil left after baking, and splash with balsamic vinegar.

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