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534 kcal
20 min.
Salad with Parma Ham, Blackberries, Fried Egg, and Hollandaise Sauce

Recipe for Salad with Parma Ham, Blackberries, Fried Egg, and Hollandaise Sauce

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x portion

NaN g

534 kcal

x g

2 kcal

534.3
Calories
26.5g
Prot.
45.7g
Fat
5.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomatoes cherry4× piece (80 g)
  • Eggs chicken1× portion (60 g)
  • Ham, Parma3× slice (45 g)
  • Blackberries0.5× handful (30 g)
  • Butter2× tablespoon (24 g)
  • Eggs chicken yolk1× piece (20 g)
  • Walnuts3× piece (12 g)
  • Chives, fresh2× tablespoon (10 g)
  • Arugula0.5× cup (10 g)
  • Lemon0.25× slice (2.5 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Salad with Parma Ham, Blackberries, Fried Egg, and Hollandaise Sauce

  1. 1. Prepare the Hollandaise sauce. Whip the egg yolks with lemon juice, salt, and pepper. While still whipping, gradually add melted, hot butter. The sauce should be thick and smooth, with the consistency of mayo.

  2. 2. Fry an egg.

  3. 3. On a plate, lay out arugula, halved cherry tomatoes, blackberries, slices of Parma ham, the fried egg, and drizzle everything with the Hollandaise sauce. Finish by decorating with chopped chives and crumbled walnuts.

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