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619 kcal
25 min.
Omelette with creamy mushroom sauce

Recipe for Omelette with creamy mushroom sauce

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x portion

NaN g

619 kcal

x g

1 kcal

618.9
Calories
30.5g
Prot.
51.4g
Fat
9.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Mushrooms common6× piece (120 g)
  • Cream 30 %80 g
  • Onion0.5× piece (60 g)
  • Ham1× slice (20 g)
  • Parsley, fresh2× tablespoon (12 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)

How to make Omelette with creamy mushroom sauce

  1. 1. Slice the ham into strips.

  2. 2. Whisk the eggs with the ham and season with salt and pepper.

  3. 3. Heat some olive oil in a pan, then pour in the eggs and cook up your omelette.

  4. 4. In another pan, sauté the chopped onion and sliced mushrooms. Add the heavy cream and bring it to a boil, then take it off the heat.

  5. 5. Slide the omelette onto a plate and pour the sauce over it. Sprinkle with chopped parsley.

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