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867 kcal
25 min.
Recipe for Keto sushi bowl
0 reviews
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Unlock Fitatu PremiumNaN g
867 kcal
1 kcal
866.6
40.1g
74.3g
11.5g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Salmon1.5× piece (150 g)
- Water0.5× cup (125 ml)
- Cream, fresh, soured7× tablespoon (105 g)
- Cauliflower2× floret (100 g)
- Cucumber8.5× slice (85 g)
- Avocado2× tablespoon (50 g)
- Butter2× tablespoon (24 g)
- Soy sauce2× tablespoon (20 g)
- Salt4× pinch (2 g)
- Pepper, black1× pinch (1 g)
- Garlic powder0.5× pinch (1 g)
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How to make Keto sushi bowl
1. Use a blender to reduce the cauliflower to grains. Heat up half of the butter in a pan and put the shredded cauliflower in it. Fry it for 2-3 minutes, stirring from time to time. Then season with dried garlic and salt. Pour in water and boil for a few minutes, stirring from time to time until the water evaporates. Leave to cool.
2. Separate the salmon meat from the skin, then cut it into large pieces and season with salt and pepper. Heat the remaining butter in the pan and fry the fish for a few minutes. Then set it aside to cool.
3. Dice the cucumber and avocado.
4. Transfer all the ingredients to on a plate Prepare the sauce from the cream and soya sauce.
5. Serve the dish together with the cream sauce.
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Fitatu