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414 kcal
7 min.
Toast with Parma ham, burrata and fig

Recipe for Toast with Parma ham, burrata and fig

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x portion

NaN g

414 kcal

x g

2 kcal

414.4
Calories
22.8g
Prot.
30.3g
Fat
21.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Burrata cheese1× package (125 g)
  • White bread2× slice of bread (70 g)
  • Figs1× piece (70 g)
  • Ham, Parma4× slice (60 g)
  • Olive oil2× tablespoon (20 g)
  • Balsamic vinegar3 ml
  • Thyme, dried, ground1× pinch (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Toast with Parma ham, burrata and fig

  1. 1. Wash and slice the figs.

  2. 2. Heat a normal or grill pan well. Drizzle the slices of bread with olive oil, then fry on both sides until crisp.

  3. 3. Arrange the burrata on the fried bread, place the ham and fig slices on top. Sprinkle with thyme and drench in balsamic vinegar.

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