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516 kcal
20 min.
Cauliflower Salad

Recipe for Cauliflower Salad

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x portion

NaN g

516 kcal

x g

2 kcal

515.7
Calories
18.8g
Prot.
48.3g
Fat
2.9g
Carbs

Ingredients (servings):

6

Converted ingredients are going to appear on the shopping list

  • Cauliflower8× floret (400 g)
  • Eggs chicken5× portion (300 g)
  • Mayonnaise10× tablespoon (250 g)
  • Cheese Cheddar6.5× slice (130 g)
  • Mozzarella cheese1× portion (125 g)
  • Dill, fresh4× tablespoon (20 g)
  • Chives, fresh3× tablespoon (15 g)
  • Salt3× pinch (1.5 g)
  • Pepper, black1× pinch (1 g)
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How to make Cauliflower Salad

  1. 1. Hard-boil the eggs, peel and grate them or finely chop them.

  2. 2. Grate the raw cauliflower, cheddar cheese (or any type of yellow cheese), and mozzarella.

  3. 3. Chop the chives and dill.

  4. 4. Mix all the ingredients together with the mayonnaise, salt, pepper, and dill

  5. 5. Garnish the finished salad with chives on top.

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