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425 kcal
7 min.
Toast with Parma ham, burrata and tomato

Recipe for Toast with Parma ham, burrata and tomato

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x portion

NaN g

425 kcal

x g

2 kcal

425.3
Calories
23.2g
Prot.
30.2g
Fat
23.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Burrata cheese1× package (125 g)
  • Nectarine1× piece (115 g)
  • White bread2× slice of bread (70 g)
  • Ham, Parma4× slice (60 g)
  • Olive oil2× tablespoon (20 g)
  • Balsamic vinegar3 ml
  • Thyme, dried, ground1× pinch (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Toast with Parma ham, burrata and tomato

  1. 1. Wash the nectarine, cut it in half, remove the stone and slice thinly.

  2. 2. Heat a normal or grill pan well. Drizzle the slices of bread with olive oil, then fry on both sides until crisp.

  3. 3. Arrange the burrata on the fried bread, place the ham and nectarine slices on top. Sprinkle with thyme and drench in balsamic vinegar.

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