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361 kcal
20 min.
Red lentil pasta, radish and linseed oil salad

Recipe for Red lentil pasta, radish and linseed oil salad

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x portion

NaN g

361 kcal

x g

1 kcal

361.3
Calories
14.8g
Prot.
16.3g
Fat
36.7g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Tomatoes cherry8× piece (160 g)
  • Radish red1× bunch (115 g)
  • Red lentil pasta100 g
  • Red onion2× piece (50 g)
  • Parsley, fresh10× teaspoon (30 g)
  • Linseed oil3× tablespoon (30 g)
  • Salt3× pinch (1.5 g)
  • Pepper, black1× pinch (1 g)
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How to make Red lentil pasta, radish and linseed oil salad

  1. 1. Boil the pasta according to the instructions on the packet.

  2. 2. Wash all the vegetables. Cut the radishes into slices, the tomatoes into halves, the onions into feathers, and chop the parsley.

  3. 3. Combine the cooked pasta, onion, tomatoes, radish and parsley in a bowl. Pour the oil over and season with salt and pepper to taste.

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