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192 kcal
5 min.
Vegan tofu curd cheese with fruit

Recipe for Vegan tofu curd cheese with fruit

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x portion

NaN g

192 kcal

x g

1 kcal

191.9
Calories
9.5g
Prot.
5.0g
Fat
25.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Tofu cheese8× slice (200 g)
  • Raspberries1.5× handful (75 g)
  • Lemon6× slice (60 g)
  • Blueberries1× handful (50 g)
  • Erythritol4× tablespoon (40 g)
  • Plant milk3× tablespoon (30 g)
  • Vanilla extract1× teaspoon (5 g)
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How to make Vegan tofu curd cheese with fruit

  1. 1. Blend the tofu, plant drink, erythritol, lemon juice and vanilla extract into a smooth mass.

  2. 2. Place the mass in a small bowl and sprinkle the fresh fruit over it.

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