357 kcal
15 min.
Recipe for Bacon, leek and mushroom pie
0 reviews
NaN g
357 kcal
1 kcal
356.6
17.2g
17.2g
34.2g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Old potatoes Maris Piper155 g
- Leek45 g
- Carrot45 g
- Smoked Bacon Lardons45 g
- Creme fraiche, half fat37 g
- Wholegrain Mustard8 g
- Major Stock Base Chicken Concentrated Paste 1Kg5 g
- Garlic0.5× clove (2.5 g)
How to make Bacon, leek and mushroom pie
1. Boil potatoes , cook bacon lardons and when done add the mushrooms, Carrot and leeks,then add garlic cook until soft then add flour and butter for 1-2 minutes then add the stock (75mls per person) crème fraiche and mustard pour ingredients into a oven proof dish coat with the mashed potato and grill for 3-4 minutes
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