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285 kcal
35 min.
Baked oatmeal brownie with raspberries

Recipe for Baked oatmeal brownie with raspberries

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x portion

NaN g

285 kcal

x g

1 kcal

285.5
Calories
10.8g
Prot.
13.7g
Fat
33.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Plant milk1× cup (220 g)
  • Raspberries, frozen3× tablespoon (75 g)
  • Oats6× tablespoon (60 g)
  • Dark Chocolate3× cube (24 g)
  • Erythritol2× tablespoon (20 g)
  • Peanut butter, smooth1× tablespoon (20 g)
  • Cocoa powder1× tablespoon (10 g)
  • Cinnamon, ground1× pinch (2 g)
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How to make Baked oatmeal brownie with raspberries

  1. 1. Heat the oven to 180C.

  2. 2. Heat the plant drink together with the cocoa, cinnamon, erythritol and peanut butter until almost boiling.

  3. 3. Pour the oatflakes into oven-proof ramekins, then pour over the plant drink with the extras.

  4. 4. Add the chopped chocolate and raspberries on top.

  5. 5. Bake for around 20-25 min.

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