269 kcal
45 min.
Recipe for Fit baked cheese doughnuts
0 reviews
NaN g
269 kcal
2 kcal
269
18.5g
3.7g
39.7g
Ingredients (servings):
3
Converted ingredients are going to appear on the shopping list
- Cheese, cottage, plain, reduced fat13× tablespoon (260 g)
- Wheat flour, white, plain1× cup (140 g)
- Eggs chicken1× portion (60 g)
- Erythritol4× tablespoon (40 g)
- Sugar, icing1× tablespoon (10 g)
- Baking powder1× teaspoon (4 g)
- Salt2× pinch (1 g)
How to make Fit baked cheese doughnuts
1. Heat the oven to 180C.
2. Put the curd cheese, eggs, erythritol and salt in a bowl, then blend them into a smooth mass with a food processor or blender.
3. Add the baking powder and flour to the prepared cheese mix. Knead it into a smooth, soft dough, then form a long roll and cut off pieces of uniform size.
4. Shape them into balls and arrange them spaced out in a baking tray lined with baking paper.
5. Bake for 20-25 min. Once baked, sprinkle them with icing sugar.
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