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216 kcal
5 min.
Nut cream with blueberries

Recipe for Nut cream with blueberries

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x portion

NaN g

216 kcal

x g

4 kcal

215.8
Calories
4.2g
Prot.
16.7g
Fat
12.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mascarpone1× tablespoon (24 g)
  • Blueberries0.25× handful (12.5 g)
  • Peanut butter, smooth1× teaspoon (10 g)
  • Erythritol1× teaspoon (5 g)
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How to make Nut cream with blueberries

  1. 1. Mix the mascarpone with the peanut butter and erythritol. Pour into a nice glass or small jar.

  2. 2. Arrange the washed blueberries on top.

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