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284 kcal
40 min.
Roasted pepper with egg and cottage cheese

Recipe for Roasted pepper with egg and cottage cheese

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x portion

NaN g

284 kcal

x g

1 kcal

283.8
Calories
26.4g
Prot.
9.6g
Fat
23.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet pepper1× piece (230 g)
  • Cottage cheese1× portion (150 g)
  • Eggs chicken1× portion (60 g)
  • Garlic2× clove (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Roasted pepper with egg and cottage cheese

  1. 1. Cut the top off the pepper and remove the inside

  2. 2. Press the garlic and rub it on the inside of the pepper.

  3. 3. Crack the egg into a bowl and beat it together with the cottage cheese

  4. 4. Season with salt and pepper, then mix thoroughly

  5. 5. Pour the mass into the pepper

  6. 6. Roast at 180C for 35 minutes

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