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214 kcal
10 min.
Leek and olive pancakes

Recipe for Leek and olive pancakes

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x portion

NaN g

214 kcal

x g

1 kcal

213.7
Calories
20.5g
Prot.
10.7g
Fat
9.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cottage cheese5× tablespoon (100 g)
  • Eggs chicken1× portion (60 g)
  • Leek6× slice (30 g)
  • Olives1× tablespoon (20 g)
  • Bran, wheat2× tablespoon (12 g)
  • Pepper, black1× pinch (1 g)
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How to make Leek and olive pancakes

  1. 1. Crack the egg into a bowl, whisk it, add the bran and season with pepper

  2. 2. Finely chop the olives and leek, add them to the egg

  3. 3. Add the cottage cheese to the mass. Mix everything thoroughly

  4. 4. Arrange portions of the mass in a heated dry pan

  5. 5. Cover and fry until the mass sets

  6. 6. Turn over and fry until brown

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