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394 kcal
15 min.
Broccoli and garlic salad with feta

Recipe for Broccoli and garlic salad with feta

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x portion

NaN g

394 kcal

x g

1 kcal

394.1
Calories
32.4g
Prot.
21.3g
Fat
19.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Broccoli green, fresh or frozen5× floret (250 g)
  • Feta cheese2× handful (60 g)
  • Eggs chicken1× portion (60 g)
  • Sweetcorn, canned or frozen3× tablespoon (45 g)
  • Natural yoghurt1× tablespoon (25 g)
  • Garlic3× clove (15 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Broccoli and garlic salad with feta

  1. 1. Boil the broccoli and eggs

  2. 2. Once cooled, chop the broccoli, peeled eggs and feta. Mix everything

  3. 3. Add the sweetcorn, pressed garlic and yoghurt. Season with salt and pepper, and stir together

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