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329 kcal
30 min.
Roast turkey with tomatoes and peppers, with rice

Recipe for Roast turkey with tomatoes and peppers, with rice

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x portion

NaN g

329 kcal

x g

1 kcal

329.1
Calories
31.1g
Prot.
8.3g
Fat
33.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Broccoli green, fresh or frozen3× floret (150 g)
  • Tomato7× slice (140 g)
  • Turkey fillet100 g
  • Sweet pepper2× slice (60 g)
  • Brown rice2× tablespoon (30 g)
  • Oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Provencal herbs1× pinch (1 g)
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How to make Roast turkey with tomatoes and peppers, with rice

  1. 1. Slice the meat and peppers into strips

  2. 2. Cut the tomato into thick slices

  3. 3. Drizzle the tomato, peppers and meat with oil and season with Provençal herbs and salt Roll up in baking foil and place in the oven for around 25 minutes (180C)

  4. 4. Serve with boiled rice and broccoli

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