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143 kcal
10 min.
Tuna and radish salad

Recipe for Tuna and radish salad

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x portion

NaN g

143 kcal

x g

1 kcal

143.2
Calories
15.2g
Prot.
7.0g
Fat
3.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tuna, canned in brine, drained2× tablespoon (60 g)
  • Radish red3× root (45 g)
  • Lettuce4× leaf (20 g)
  • Onion2× slice (20 g)
  • Olives4× piece (12 g)
  • Oil1× teaspoon (5 g)
  • Lemon0.5× slice (5 g)
  • Basil, fresh1× leaf (3 g)
  • Pepper, black1× pinch (1 g)
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How to make Tuna and radish salad

  1. 1. Slice the radishes and olives

  2. 2. Shred the lettuce leaves into smaller pieces

  3. 3. Chop the onion

  4. 4. Mix all the ingredients together with the tuna

  5. 5. Mix the oil with the lemon juice, pepper and basil. Pour the sauce obtained over the salad

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